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    Travel System. Of course, things referred to here such as the pastry cream and choux buns do have a recipe mentioned in the book. It's pretty minimalistic.


    • Data Organization in Parallel Computers;
    • Try these recipes from the LAROUSSE GASTRONOMIQUE RECIPE COLLECTION!
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    • Mar 26, Happyreader rated it really liked it Shelves: reference , food-and-drink. Based on the massive Larousse Gastronomique, this collection of smaller recipe books is more user friendly. The book I went through in the set is Vegetables and Salads. Organized by veggie, there are recipes but they're presented with minimal explanation. For instance, here's the recipe for carrot flan: "Bake a pastry flan case blind and fill with a lightly sweetened carrot puree. Cover with slices of glaced carrot, pouring over their cooking juices, and place in a preheated oven at degr Based on the massive Larousse Gastronomique, this collection of smaller recipe books is more user friendly.

      Cover with slices of glaced carrot, pouring over their cooking juices, and place in a preheated oven at degrees F for a few minutes. More like recipe outlines as ideas. A good European cooking reference set. Apr 04, christina white rated it really liked it Recommends it for: Advanced culinary professionals. Shelves: cookbooks. While there are recipes included, this is not a cookbook per se, but rather a reference tome designed for serious, knowledgeable cooks looking for advanced help. It is a premier encyclopedia of cuisine, but it is so advanced and so dense, do not expect it to be much help unless you already are advanced yourself.

      I would compare it to a legal reference book versus a book for laymen interested about the law. Legal reference is for lawyers. Is this clear? Mar 14, ML rated it liked it Recommends it for: cooks. Here you can find anything used in western cousine, a must have for all kitchens. But watch out, this is not a "how to" kind of recipes book, this is a reference encyclopedia of "what to do" once you became a cook. Sep 18, Pinky rated it it was amazing Shelves: books-to-get , cooking.

      There is a reason why Hannibal had this in his kitchen. It is the encyclopedia of everything gourmet. Between this and Joy of Cooking , you're pretty much set to do anything for Western cuisine. May 05, Beth rated it it was amazing. Since its original publication in , the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

      Gastronomique Vegetables Salad

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